Still remember the crazy crowds when Magnum Cafe first opened in Mid Valley? It was the first Magnum Cafe in Malaysia at that time so everyone went nuts about it. People can queue for hours just to try it and to me, that does not make sense. Spending hours queuing up just to get a fancier looking ice cream is crazy. Last week, it so happened that I passed by the cafe and there was no long crazy line like it used to be. So, my sister and I decided to try it out.
The interior design of the cafe gives a very fancy and luxurious feel. The operational area consists of a few sections to do different decorating jobs for the ice cream.
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| Source: http://www.vkeong.com/2014/11/magnum-cafe-midvalley-kl/ |
Only 3 simple steps to get your personalized Magnum ice cream done: coat, top and drizzle.
So many toppings to choose!
At the end, I got myself a Black Forest. It is a chocolate brownie flavour ice cream coated in dark chocolate, topped with oreo crumbles, frozen raspberries and pistachio, then drizzled with white chocolate, and finally finished up by putting a Magnum logo chocolate on top. Look at the final outcome and the presentation! How can ice cream be so beautiful?! Alright! Before it all melted, let's get into my belly baby! One bite with everything. The sweetness and cold from the ice cream, the bitterness from the dark chocolate coating, the crunchiness from the oreo crumbles, the nuttiness from the pistachios plus a little tartness from the frozen raspberries. For one moment, I thought I was in heaven. It was so yummy, all the ingredients just match so well with one another. I think I am in love with Magnum ice cream now. Yes, it is fancy but is super good too! GIVE ME MORE PLEASE!
Magnum Cafe (Mid Valley branch)
Address: T-023, 3rd Floor, Mid Valley Megamall
Business Hours: Sunday to Thursday (10am to 10pm),
Friday & Saturday (10am to 12am, last call at 11.30pm)
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